{"version":"1.0","provider_name":"Gourmetto","provider_url":"https:\/\/gourmetto.lu\/fr\/","author_name":"Riccardo Aureggi","author_url":"https:\/\/gourmetto.lu\/fr\/author\/riccardo\/","title":"P\u00e2te \u00e0 tartiner \u00e0 la Pistache de Sicile - Gourmetto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5yp8SvRj4Q\"><a href=\"https:\/\/gourmetto.lu\/fr\/produit\/cremapistacchio\/\">P\u00e2te \u00e0 tartiner \u00e0 la Pistache de Sicile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gourmetto.lu\/fr\/produit\/cremapistacchio\/embed\/#?secret=5yp8SvRj4Q\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te \u00e0 tartiner \u00e0 la Pistache de Sicile\u00a0\u00bb &#8212; Gourmetto\" data-secret=\"5yp8SvRj4Q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gourmetto.lu\/wp-content\/uploads\/2022\/11\/DSC_1264-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"Vous allez devenir accro \u00e0 cette p\u00e2te \u00e0 tartiner d\u00e8s la premi\u00e8re cuill\u00e8re (oui\u2026 parfois on la mange \u00e0 la cuill\u00e8re). Cette g\u00e2terie sucr\u00e9e est faite avec des pistaches siciliennes de la plus haute qualit\u00e9. \u00c9videmment, c&rsquo;est sans huile de palme \ud83d\ude42"}