{"version":"1.0","provider_name":"Gourmetto","provider_url":"https:\/\/gourmetto.lu\/fr\/","author_name":"Riccardo Aureggi","author_url":"https:\/\/gourmetto.lu\/fr\/author\/riccardo\/","title":"Ciabrot fromage de ch\u00e8vre - Gourmetto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xLAo6VpVIg\"><a href=\"https:\/\/gourmetto.lu\/fr\/produit\/formaggiodelmese2\/\">Ciabrot fromage de ch\u00e8vre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gourmetto.lu\/fr\/produit\/formaggiodelmese2\/embed\/#?secret=xLAo6VpVIg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ciabrot fromage de ch\u00e8vre\u00a0\u00bb &#8212; Gourmetto\" data-secret=\"xLAo6VpVIg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gourmetto.lu\/wp-content\/uploads\/2024\/10\/Senza-titolo-2.jpg","thumbnail_width":736,"thumbnail_height":736,"description":"Le Ciabrot (dont le nom, en occitan, signifie \u00ab petite ch\u00e8vre \u00bb) est un fromage qui reprend une ancienne recette traditionnelle. Il pr\u00e9sente une cro\u00fbte lisse et fine, dont la couleur varie du gris clair au gris fonc\u00e9 selon le degr\u00e9 d&rsquo;affinage. &nbsp; La p\u00e2te est l\u00e9g\u00e8rement alv\u00e9ol\u00e9e, de couleur blanc ivoire, d&rsquo;abord onctueuse, puis [&hellip;]"}