{"version":"1.0","provider_name":"Gourmetto","provider_url":"https:\/\/gourmetto.lu\/fr\/","author_name":"Riccardo Aureggi","author_url":"https:\/\/gourmetto.lu\/fr\/author\/riccardo\/","title":"Cru di pecora nera, fromage de brebis noire - Gourmetto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Aq36YJzlaz\"><a href=\"https:\/\/gourmetto.lu\/fr\/produit\/formdelmese1\/\">Cru di pecora nera, fromage de brebis noire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gourmetto.lu\/fr\/produit\/formdelmese1\/embed\/#?secret=Aq36YJzlaz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cru di pecora nera, fromage de brebis noire\u00a0\u00bb &#8212; Gourmetto\" data-secret=\"Aq36YJzlaz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gourmetto.lu\/wp-content\/uploads\/2024\/10\/fontina-1.jpg","thumbnail_width":500,"thumbnail_height":500,"description":"Le Cru du pecora nera est un fromage qui revisite une ancienne recette issue de la tradition paysanne. Sa cro\u00fbte est de couleur fonc\u00e9e en raison de son affinage sur des planches de bois de ch\u00e2taignier ; sa p\u00e2te est de couleur ivoire et granuleuse ; son go\u00fbt intense, typique des fromages au lait de [&hellip;]"}