{"version":"1.0","provider_name":"Gourmetto","provider_url":"https:\/\/gourmetto.lu\/fr\/","author_name":"Riccardo Aureggi","author_url":"https:\/\/gourmetto.lu\/fr\/author\/riccardo\/","title":"Taralli b\u00e2tonnets aux c\u00e9r\u00e9ales - Gourmetto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7gSibEC6wq\"><a href=\"https:\/\/gourmetto.lu\/fr\/produit\/gustosettipatata\/\">Taralli b\u00e2tonnets aux c\u00e9r\u00e9ales<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gourmetto.lu\/fr\/produit\/gustosettipatata\/embed\/#?secret=7gSibEC6wq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Taralli b\u00e2tonnets aux c\u00e9r\u00e9ales\u00a0\u00bb &#8212; Gourmetto\" data-secret=\"7gSibEC6wq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gourmetto.lu\/wp-content\/uploads\/2023\/05\/grissini.jpg","thumbnail_width":590,"thumbnail_height":590,"description":"Ces petits grissini sont fabriqu\u00e9s avec le m\u00eame soin et la m\u00eame passion que leurs grands fr\u00e8res, selon une vieille recette traditionnelle, fa\u00e7onn\u00e9 \u00e0 la main un par un. Le r\u00e9sultat est un morceau de pain croustillant et friable, d&rsquo;une taille id\u00e9ale pour le snacking, et au gout profond des c\u00e9r\u00e9ales. &nbsp;"}