{"version":"1.0","provider_name":"Gourmetto","provider_url":"https:\/\/gourmetto.lu\/fr\/","author_name":"Riccardo Aureggi","author_url":"https:\/\/gourmetto.lu\/fr\/author\/riccardo\/","title":"Piment Sicilien \u00e9cras\u00e9 - Gourmetto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q3btfaVQd8\"><a href=\"https:\/\/gourmetto.lu\/fr\/produit\/melange-dherbes-penne-siclilenne-copy\/\">Piment Sicilien \u00e9cras\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gourmetto.lu\/fr\/produit\/melange-dherbes-penne-siclilenne-copy\/embed\/#?secret=Q3btfaVQd8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Piment Sicilien \u00e9cras\u00e9\u00a0\u00bb &#8212; Gourmetto\" data-secret=\"Q3btfaVQd8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gourmetto.lu\/wp-content\/uploads\/2025\/03\/peperoncino.jpg","thumbnail_width":627,"thumbnail_height":627,"description":"De la terre de Sicile, un m\u00e9lange parfait d&rsquo;\u00e9pices et d&rsquo;herbes de la plus haute qualit\u00e9, s\u00e9ch\u00e9es et pr\u00eates \u00e0 assaisonner tous vos plats. Parfois, la simplicit\u00e9 est la meilleure des choses, et les cuisiniers italiens le savent mieux que quiconque. Il s&rsquo;agit simplement d&rsquo;un bon piment, cultiv\u00e9 sous le soleil de Sicile, s\u00e9ch\u00e9 et [&hellip;]"}