{"version":"1.0","provider_name":"Gourmetto","provider_url":"https:\/\/gourmetto.lu\/fr\/","author_name":"Riccardo Aureggi","author_url":"https:\/\/gourmetto.lu\/fr\/author\/riccardo\/","title":"'Nduja Calabraise, salami \u00e9pic\u00e9 \u00e0 tartiner - Gourmetto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7IJ9eW7hao\"><a href=\"https:\/\/gourmetto.lu\/fr\/produit\/nduja\/\">&lsquo;Nduja Calabraise, salami \u00e9pic\u00e9 \u00e0 tartiner<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gourmetto.lu\/fr\/produit\/nduja\/embed\/#?secret=7IJ9eW7hao\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0&lsquo;Nduja Calabraise, salami \u00e9pic\u00e9 \u00e0 tartiner\u00a0\u00bb &#8212; Gourmetto\" data-secret=\"7IJ9eW7hao\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gourmetto.lu\/wp-content\/uploads\/2022\/10\/PXL_20240406_140113727.PORTRAIT-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"Le Nduja est une exp\u00e9rience puissante, le salami le plus symbolique de la r\u00e9gion calabraise, r\u00e9put\u00e9e pour ses piments et ses recettes savoureuses. Il est obtenu \u00e0 partir de la poitrine, de l&rsquo;\u00e9paule et de la joue du porc, avec l&rsquo;ajout d&rsquo;une grande quantit\u00e9 de piments et d&rsquo;\u00e9pices. Le tout est hach\u00e9, m\u00e9lang\u00e9, affin\u00e9 et [&hellip;]"}