{"version":"1.0","provider_name":"Gourmetto","provider_url":"https:\/\/gourmetto.lu\/fr\/","author_name":"Riccardo Aureggi","author_url":"https:\/\/gourmetto.lu\/fr\/author\/riccardo\/","title":"BIO* Pesto G\u00e9nois traditionel AOP - Gourmetto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5FzzTlNI7u\"><a href=\"https:\/\/gourmetto.lu\/fr\/produit\/pesotgenbio\/\">BIO* Pesto G\u00e9nois traditionel AOP<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gourmetto.lu\/fr\/produit\/pesotgenbio\/embed\/#?secret=5FzzTlNI7u\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BIO* Pesto G\u00e9nois traditionel AOP\u00a0\u00bb &#8212; Gourmetto\" data-secret=\"5FzzTlNI7u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gourmetto.lu\/wp-content\/uploads\/2025\/11\/IMG20251214162319.jpg","thumbnail_width":1573,"thumbnail_height":1573,"description":"Ce pesto est fabriqu\u00e9 exclusivement avec le Basilico Genovese AOP, un basilic de tr\u00e8s haute qualit\u00e9 originels de la c\u00f4te ligure. Un produit classique et c\u00e9l\u00e8bre r\u00e9alis\u00e9e selon la recette traditionnelle g\u00e9noise, l&rsquo;ar\u00f4me doux et d\u00e9licat du basilic est m\u00e9lang\u00e9 \u00e0 de l&rsquo;huile d&rsquo;olive extra vierge, des pignons de pin, du Parmigiano Reggiano et une [&hellip;]"}