{"version":"1.0","provider_name":"Gourmetto","provider_url":"https:\/\/gourmetto.lu\/fr\/","author_name":"Riccardo Aureggi","author_url":"https:\/\/gourmetto.lu\/fr\/author\/riccardo\/","title":"Ricotta sal\u00e9e de Boufflonne - Gourmetto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XE5jnQF4V1\"><a href=\"https:\/\/gourmetto.lu\/fr\/produit\/ricottasalata\/\">Ricotta sal\u00e9e de Boufflonne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gourmetto.lu\/fr\/produit\/ricottasalata\/embed\/#?secret=XE5jnQF4V1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ricotta sal\u00e9e de Boufflonne\u00a0\u00bb &#8212; Gourmetto\" data-secret=\"XE5jnQF4V1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gourmetto.lu\/wp-content\/uploads\/2023\/09\/PXL_20231029_120453643.MP_-scaled.jpg","thumbnail_width":1928,"thumbnail_height":2560,"description":"Variante typique de la ricotta classique, cr\u00e9\u00e9e \u00e0 l&rsquo;origine pour la faire durer plus longtemps en la salant et en la d\u00e9shydratant, elle est devenue avec le temps un produit \u00e0 part enti\u00e8re et occupe une place sp\u00e9ciale dans la cuisine italienne. Avec son go\u00fbt sal\u00e9, aigu et l\u00e9g\u00e8rement acidul\u00e9, elle conserve une texture cr\u00e9meuse [&hellip;]"}