{"id":5994,"date":"2026-03-05T20:14:50","date_gmt":"2026-03-05T19:14:50","guid":{"rendered":"https:\/\/gourmetto.lu\/?post_type=product&#038;p=5994"},"modified":"2026-03-14T17:21:12","modified_gmt":"2026-03-14T16:21:12","slug":"colaturaalicif","status":"publish","type":"product","link":"https:\/\/gourmetto.lu\/fr\/produit\/colaturaalicif\/","title":{"rendered":"\u00ab\u00a0Colatura di alici\u00a0\u00bb sauce d&rsquo;anchois"},"content":{"rendered":"<p>Un petit bijou, fabriqu\u00e9 de mani\u00e8re traditionnelle dans le petit village de p\u00eacheurs de Cetara, au sud de Naples. Un aper\u00e7u de l&rsquo;histoire des saveurs italiennes, consid\u00e9r\u00e9 comme le descendant direct du Garum, la c\u00e9l\u00e8bre sauce de poisson de la Rome antique.<\/p>\n<p>Obtenu en faisant mariner les anchois dans beaucoup de sel, le liquide qui en r\u00e9sulte est filtr\u00e9 et mis en bouteille, et promet de d\u00e9livrer une explosion d&rsquo;umami et de saveur de poisson \u00e0 chaque fois que vous ouvrez la bouteille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un petit bijou, fabriqu\u00e9 de mani\u00e8re traditionnelle dans le petit village de p\u00eacheurs de Cetara, au sud de Naples. Un aper\u00e7u de l&rsquo;histoire des saveurs italiennes, consid\u00e9r\u00e9 comme le descendant direct du Garum, la c\u00e9l\u00e8bre sauce de poisson de la Rome antique. Obtenu en faisant mariner les anchois dans beaucoup de sel, le liquide qui [&hellip;]<\/p>\n","protected":false},"featured_media":6061,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[94,201],"product_tag":[],"class_list":{"0":"post-5994","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-nouveaute-fr","7":"product_cat-pesce-fr","8":"pa_producers-daidone-2","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":6,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Colatura di alici&quot; sauce d&#039;anchois - Gourmetto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetto.lu\/fr\/produit\/colaturaalicif\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Colatura di alici&quot; sauce d&#039;anchois - Gourmetto\" \/>\n<meta property=\"og:description\" content=\"Un petit bijou, fabriqu\u00e9 de mani\u00e8re traditionnelle dans le petit village de p\u00eacheurs de Cetara, au sud de Naples. 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