Fantastic on its own, served on an antipasti board. A perfect accompaniment for cold meats, cheeses and dips.
“00” wheat flour, extra virgin olive oil, coarse wheat flour, malted wheat and barley flour, sourdough, salt, water.
Contains gluten
may contain traces of sesame, nuts, and soy.
Store in a dry, cool place, sheltered from direct sunlight.
These classic breadsticks are made with an old traditional recipe, with natural sourdough, shaped by hand one by one and leavened for 24 hours.
The result is a crispy and brittle breadstick, with the classic richness of the olive oil.
5.40 €
Fantastic on its own, served on an antipasti board. A perfect accompaniment for cold meats, cheeses and dips.
“00” wheat flour, extra virgin olive oil, coarse wheat flour, malted wheat and barley flour, sourdough, salt, water.
Contains gluten
may contain traces of sesame, nuts, and soy.
Store in a dry, cool place, sheltered from direct sunlight.
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