An amazing flavour boost, rich and oily, that can be added to pretty much any recipe by melting the fillets in a pan.
Also, if you dare, you can try a deliciously savoury apéritif: toasted bread with cream cheese and an anchovy fillet.
And of course… on pizza!
Anchovies, olive oil, salt.
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
Filleted anchovies in hand filled glass jars. A tasty preserve in olive oil. The selection of the best Mediterranean anchovies and the experience of Sicilian artisans is an absolute quality guarantee.
4.80 €
An amazing flavour boost, rich and oily, that can be added to pretty much any recipe by melting the fillets in a pan.
Also, if you dare, you can try a deliciously savoury apéritif: toasted bread with cream cheese and an anchovy fillet.
And of course… on pizza!
Anchovies, olive oil, salt.
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
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