Store in a dry, cool place, sheltered from direct sunlight.
The classic Christmas sweet bread, produced by the Aledi di Bronte pastry shop in Sicily.
This variation from tradition takes the best wild berries picked from Italian woods, for a sweet and slightly tart pop on every bite.
Strictly made with sourdough and with a 56 hours leavening process. It is certain to leave you speechless and wanting for more !
34.00 €
Store in a dry, cool place, sheltered from direct sunlight.
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