Product information
Perfect for your pasta, for dipping at an apéritif or as filling for a savoury pie.
Roe-deer meat 60%, fresh onion, carrots and celery, white wine (sulphites), italian extravirgin olive oil, rice flour, sunflower oil, butter, pork belly, herbs and spices, salt.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
Alpine roe deer ragu sauce
With 70 years of activity, Alpe Magna is a master of bringing to the table the gastronomic excellence from the Dolomites region of the Italian Alps. Combining the good flavours of handmade traditional cooking, local high quality ingredients and the most advanced packaging technologies, the result is amazing flavours and long shelf life, without any preservatives or other additives.
Slow-cooked with tender and delicate roe-deer venison, fresh vegetables, and a generous amount of white wine, it delivers deep, rich flavours that evoke cosy alpine kitchens and hearty winter meals.
7.50 €
Available in 3 days
Product information
Perfect for your pasta, for dipping at an apéritif or as filling for a savoury pie.
Roe-deer meat 60%, fresh onion, carrots and celery, white wine (sulphites), italian extravirgin olive oil, rice flour, sunflower oil, butter, pork belly, herbs and spices, salt.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
