Although it can be eaten as is on toasted bread, it is particularly great when cooked quickly, either grilled, pan-fried or baked and, for children, breaded and fried.
Pairs well with aged red wines and robust whites.
Edible rind.
Pasteurized milk, salt, rennet.
Nutritional information per 100gr
Energy 1548kJ/370 kcal
Fat 30g, of which saturated 12.1g
Carbohydrates 0g, of which sugars 0g
Protein 25g
Salt 2g
Keep it in the fridge. Allow to come to room temperature before serving.
Furnet is a cheese that revives an ancient traditional recipe, produced with cow’s milk.
It is a small, delicate cheese with a thin, ivory-white rind and a soft, pliable, pale straw-yellow interior.
6.50 €
Available in 3 days
Although it can be eaten as is on toasted bread, it is particularly great when cooked quickly, either grilled, pan-fried or baked and, for children, breaded and fried.
Pairs well with aged red wines and robust whites.
Edible rind.
Pasteurized milk, salt, rennet.
Nutritional information per 100gr
Energy 1548kJ/370 kcal
Fat 30g, of which saturated 12.1g
Carbohydrates 0g, of which sugars 0g
Protein 25g
Salt 2g
Keep it in the fridge. Allow to come to room temperature before serving.
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