Salumificio Fattibene
- You cannot add ""Lardo" - cured pork fatback bacon" to the cart because the product is out of stock.
Showing all 10 results
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“Cotechino” pork sausage for cooking
15.50 € -
“Fiocco di Speck” smoked ham
13.90 € Add to cart -
“Musciska” Coppiette – lightly spicy dried pork
10.30 € Add to cart -
Fennel Salami
8.85 € Add to cart -
Fresh Buffalo Scamorza
7.25 € -
Guanciale – cured pork jawl
8.00 € Add to cart -
Pancetta Tesa – smoked pork belly bacon
7.15 € -
Smoked Buffalo Scamorza
7.85 € -
Soppressata Dolce Salami
9.15 € Add to cart -
Tagliolini with Barolo wine, juniper and bay leaf
6.15 €
