Product information
There is really not much to debate, the proper way to eat it is on spaghetti.
Make a classic “Aglio, olio e peperoncino” spaghetti, and then sprinkle generously with finely chopped bottarga.
Yellowfin tuna roe, salt.
Keep it in the fridge.
“Bottarga” dried tuna roe
Traditionally, it was the meal of the fishermen who spent the day at sea; the tuna roe (and other offals) belongs to the“tonnaroti” (tuna fishermen). The traditional Sicilian methods of fishing and then preparing the tuna, including Bottarga, is an incredible and fascinating cultural heritage, and is protected a regulated.
Today, Bottarga it is a famous condiment of Italian haute cuisine, refined and with an unmistakable taste and flavour.
20.00 €
Product information
There is really not much to debate, the proper way to eat it is on spaghetti.
Make a classic “Aglio, olio e peperoncino” spaghetti, and then sprinkle generously with finely chopped bottarga.
Yellowfin tuna roe, salt.
Keep it in the fridge.
