Product information
This is a very strong sauce, salty and rich. it is best used sparingly as a condiment to add a punch of umami to your preparations.
Anchovies, salt.
Store in a cool, dry place, sheltered from direct sunlight.
“Colatura di alici” anchovies sauce
A little gem, traditionally made in the small fishing village of Cetara, south of Naples. A glimpse into the history of italian flavours, considered the most direct descendant of Garum, the famous fish sauce of ancient Rome.
Obtained by curing the anchovies in lots of salt, the liquid that results is filtered and bottled, and promises to deliver a punch of umami and fish flavour every time you open the bottle.
11.50 €
Available in 1 day
Product information
This is a very strong sauce, salty and rich. it is best used sparingly as a condiment to add a punch of umami to your preparations.
Anchovies, salt.
Store in a cool, dry place, sheltered from direct sunlight.
