The best fish does not need much else. Use it to make fantastic sandwiches or salads, with a few other ingredients that will make it shine.
Swordfish fillet, extra virgin olive oil, salt.
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
A meticulous selection of the best swordfish fillets. The jars are hand-filled and processed one by one, following the ancient art of Sicilian sea produce.
11.75 €
The best fish does not need much else. Use it to make fantastic sandwiches or salads, with a few other ingredients that will make it shine.
Swordfish fillet, extra virgin olive oil, salt.
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
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