Product information
This cheese will be an excellent centrepiece in your cheese boards.
Pair well with fruity wines.
Non-edible rind.
Sheep milk, salt, rennet.
Nutritional information per 100gr
Energy 1584 kJ/382 kcal
Fat 31g, of which saturated 19g
Carbohydrates 0.4g, of which sugars 0,4g
Protein 25g
Salt 1.7g
Keep it in the fridge. Allow to come to room temperature before serving.
“Cru di Pecora nera” sheep cheese
Cru di Pecora Nera is a sheep cheese from the Italian Alps, created with the goal to recover an ancient recipe from the peasant tradition.
The rind is dark grey due to maturation on chestnut wood boards, the paste is grainy and ivory.
The flavour is intense like may sheep cheeses, with an almond aftertaste.
14.60 €
Product information
This cheese will be an excellent centrepiece in your cheese boards.
Pair well with fruity wines.
Non-edible rind.
Sheep milk, salt, rennet.
Nutritional information per 100gr
Energy 1584 kJ/382 kcal
Fat 31g, of which saturated 19g
Carbohydrates 0.4g, of which sugars 0,4g
Protein 25g
Salt 1.7g
Keep it in the fridge. Allow to come to room temperature before serving.
