Product information
It is an excellent table cheese to enjoy on a slice of warm bread or paired with a good blueberry jam.
It is also a great melting cheese, and it will make for amazing fondue, risotto or pies
It pairs well with low-alcohol white wines or light beers.
Non-edible rind.
Raw Milk, salt, rennet.
Nutritional information per 100gr
Energy 1452 kJ/350 kcal
Fat 29g, of which saturated 15g
Carbohydrates 1.3g, of which sugars 1.3g
Protein 21g
Salt 1.9g
Keep it in the fridge. Allow to come to room temperature before serving.
Fontina di Alpeggio DOP Cheese
Fontina is a semi-cooked, full-fat cheese made from cow’s milk; it is aged on wooden boards for at least 80 days.
The rind is thin and smooth, while the cheese itself is compact and ivory or straw-yellow in colour, depending on its age. It melts in the mouth and has a sweet, delicate flavour.
17.50 €
Available in 3 days
Product information
It is an excellent table cheese to enjoy on a slice of warm bread or paired with a good blueberry jam.
It is also a great melting cheese, and it will make for amazing fondue, risotto or pies
It pairs well with low-alcohol white wines or light beers.
Non-edible rind.
Raw Milk, salt, rennet.
Nutritional information per 100gr
Energy 1452 kJ/350 kcal
Fat 29g, of which saturated 15g
Carbohydrates 1.3g, of which sugars 1.3g
Protein 21g
Salt 1.9g
Keep it in the fridge. Allow to come to room temperature before serving.
