Product information
It pairs well with red wines of medum complexity and structure
Non-edible rind.
Raw Milk, salt, rennet.
Nutritional information per 100gr
Energy 1452 kJ/350 kcal
Fat 29g, of which saturated 15g
Carbohydrates 1.3g, of which sugars 1.3g
Protein 21g
Salt 1.9g
Keep it in the fridge. Allow to come to room temperature before serving.
Ciabrot goat cheese
Ciabrot (whose name in our Occitan language means ‘little goat’) is a cheese based on an ancient traditional recipe; it has a smooth, thin rind, with a colour ranging from light grey to dark grey depending on the degree of maturation.
This cheese has a slightly pitted texture, an ivory-white colour, and is initially buttery; as it matures, it becomes firmer. It has a milky, buttery flavour in its first month and becomes more savoury as time goes on. It is matured in natural caves on cherry wood planks, which harmonise its flavour.
15.50 €
Product information
It pairs well with red wines of medum complexity and structure
Non-edible rind.
Raw Milk, salt, rennet.
Nutritional information per 100gr
Energy 1452 kJ/350 kcal
Fat 29g, of which saturated 15g
Carbohydrates 1.3g, of which sugars 1.3g
Protein 21g
Salt 1.9g
Keep it in the fridge. Allow to come to room temperature before serving.
