A classic pasta shape, perfect for chunky sauces and especially appreciated for seafood pasta.
Organic Durum wheat semolina of “Matt” variety, water
*Organic – producer certificate IT-BIO-009
Store in a dry, cool place.
Historical pastificio Felicetti brings us the Monograno line, widely considered the best dry pasta of Italy, and therefore the world. Made with 100% organic Italian durum semolina and fresh high mountain water.
*Organic – producer certificate IT-BIO-00
3.65 €
A classic pasta shape, perfect for chunky sauces and especially appreciated for seafood pasta.
Organic Durum wheat semolina of “Matt” variety, water
*Organic – producer certificate IT-BIO-009
Store in a dry, cool place.
Subscribe to our newsletter
order@gourmetto.lu
+352 661 220 052