Store in a dry cool place, sheltered from direct sunlight.
The classic Christmas sweet bread, produced by the Aledi di Bronte pastry shop in Sicily.
This variation from tradition is incredibly indulgent, generously filled with a sweet cream made with Pistachio di Bronte DOP.
Strictly made with sourdough and with a 56 hours leavening process. It is sure to leave you speechless and wanting for more !
35.00 €
Store in a dry cool place, sheltered from direct sunlight.
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