Product information
Considering this is such a precious product, it should be enjoyed by itself in order to be fully appreciated.
Thus, we recommend tasting this Parmigiano as an aperitivo. A possible combination would be with a drop of aged Modena Balsamic vinegar (12 years) on top of it, to enhance its flavour and fragrance.
For seasoning your pasta, we recommend using the “Grana Padano DOP” or the “Parmigiano Reggiano DOP – Collina”.
Cow milk, salt, rennet
Naturally Lactose Free
Keep it in the fridge.
Parmigiano Reggiano DOP “Montagna” 24 months
Mountain certification is a recent initiative of the Parmigiano Reggiano consortium, aiming to preserve the ancient tradition of high mountain cow breeding.
The natural climate and pristine fresh air of the mountain pastures makes this product special. The straw-golden colour and classic parmigiano flavours are even more intense.
20.45 €
Product information
Considering this is such a precious product, it should be enjoyed by itself in order to be fully appreciated.
Thus, we recommend tasting this Parmigiano as an aperitivo. A possible combination would be with a drop of aged Modena Balsamic vinegar (12 years) on top of it, to enhance its flavour and fragrance.
For seasoning your pasta, we recommend using the “Grana Padano DOP” or the “Parmigiano Reggiano DOP – Collina”.
Cow milk, salt, rennet
Naturally Lactose Free
Keep it in the fridge.
