Product information
Perfect for your pasta (traditionally pappardelle, but use whatever you like) or to make an unusual crouton at an aperitif.
Wild boar 60%, fresh vegetables in varying proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, rice flour, tomato, butter (milk), sunflower oil, salt, natural herbs and spices, cocoa.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
Wild boar Ragù sauce
With 70 years of activity, Alpe Magna is a master of bringing to the table the gastronomic excellence from the Dolomites region of the Italian Alps. Combining the good flavours of handmade traditional cooking, local high quality ingredients and the most advanced packaging technologies, the result is amazing flavours and long shelf life, without any preservatives or other additives.
This classic Italian countryside pasta sauce is made with wild boar, prepared by hand and cooked slowly. With relatively few tomatoes, the recipe has an enveloping yet delicate flavour, obtained by steeping the meat in local red wine and by adding a light hint of bitter cocoa to round off the flavour.
8.85 €
Product information
Perfect for your pasta (traditionally pappardelle, but use whatever you like) or to make an unusual crouton at an aperitif.
Wild boar 60%, fresh vegetables in varying proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, rice flour, tomato, butter (milk), sunflower oil, salt, natural herbs and spices, cocoa.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
