Product information
Best enjoyed with a glass of wine at an aperitivo. For best experience, we suggest taking it out of the fridge and the vacuum packing a couple of hours before serving.
Pork meat, salt, dextrose, wine, spices, natural aroma, antioxidant E301. Preservatives E250, E252.
Non-edible natural casing, may contain traces of Sulphites
Nutritional Information for 100gr
Energy 367 KCal
Fats – of which saturates 26 gr – 16 gr
Carbs – of which sugars 0,2 gr – 0,1 gr
Protein 33 gr
Salt 2.9 gr
Keep it in the fridge.
Salami “Punta di coltello” minced by hand
For tree generations, the Armini family have been providers of amazing salami and cold cuts in the city of Alba, in the heart of the Langhe region, where people are known for their knowledge of meat and wine.
The most traditional and noblest of all salami, the “punta di coltello” (knife-point), is made from the leanest part of the shoulder and the top of the ham. It is the only salami processed by expertly chopping the meat by hand with the point of the knife instead of grinding it, hence the name knife-point salami. The consistency is peculiar, but the flavour is absolutely worth it.
13.75 €
Product information
Best enjoyed with a glass of wine at an aperitivo. For best experience, we suggest taking it out of the fridge and the vacuum packing a couple of hours before serving.
Pork meat, salt, dextrose, wine, spices, natural aroma, antioxidant E301. Preservatives E250, E252.
Non-edible natural casing, may contain traces of Sulphites
Nutritional Information for 100gr
Energy 367 KCal
Fats – of which saturates 26 gr – 16 gr
Carbs – of which sugars 0,2 gr – 0,1 gr
Protein 33 gr
Salt 2.9 gr
Keep it in the fridge.
