The best fish does not need much else. Use it to make fantastic sandwiches or salads, with a few other ingredients that will make it shine.
Seabream fillets, extra virgin olive oil, salt.
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
A meticulous selection of the best fillets of the gilt-head bream, one of the most valued fishes of the mediterranean, particularily appreciated for its delicate flavour and rich texture. The jars are hand-filled and processed one by one, following the ancient art of Sicilian sea produce.
12.75 €
Available in 1 day
The best fish does not need much else. Use it to make fantastic sandwiches or salads, with a few other ingredients that will make it shine.
Seabream fillets, extra virgin olive oil, salt.
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
Subscribe to our newsletter
order@gourmetto.lu
+352 661 220 052