The most common and versatile pasta shape, but with a twist that makes any sauce cling to the pasta even more.
Durum wheat* semolina of “Matt” variety, water
*Organic IT-BIO-009
Store in a dry, cool place.
Historical pastificio Felicetti brings us the Monograno line, widely considered the best dry pasta of Italy, and therefore the world. Made with 100% Organic Italian durum semolina and fresh high mountain water.
These aren’t your everyday spaghetti. Squared spaghetti are known for their rich flavour, firm bite, and beautiful golden hue.
Grown under the southern sun and transformed high in the Dolomites, this pasta is a tribute to Italy’s grain-growing and pasta-making excellence. The squared shape adds a rustic texture that clings perfectly to sauces, whether it’s a classic tomato and basil or a rich ragù.
*Organic certified by Certisys: LU-BIO-06
3.65 €
The most common and versatile pasta shape, but with a twist that makes any sauce cling to the pasta even more.
Durum wheat* semolina of “Matt” variety, water
*Organic IT-BIO-009
Store in a dry, cool place.
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