Product information
A classic pasta shape, perfect for chunky sauces and especially appreciated with rich meat sauces like Bolognese.
Durum wheat* semolina of “Matt” variety, eggs* (28%), water
*Organic IT-BIO-009
Store in a dry, cool place.
Organic* Egg Tagliatelle Monograno “Matt”
Historical pastificio Felicetti brings us the Monograno line, widely considered the best dry pasta of Italy, and therefore the world. Made with 100% organic Italian durum semolina and fresh high mountain water.
When only the finest pasta will do, these egg tagliatelle are here to impress. Made with carefully selected Italian durum wheat of the Matt variety and enriched with fresh eggs, they deliver a full-bodied taste and a silky texture.
*Organic certified by Certisys: LU-BIO-06
5.30 €
Product information
A classic pasta shape, perfect for chunky sauces and especially appreciated with rich meat sauces like Bolognese.
Durum wheat* semolina of “Matt” variety, eggs* (28%), water
*Organic IT-BIO-009
Store in a dry, cool place.
