This is a very versatile cheese. It’s great on bread or in sandwiches, but it easily melts to make great sauces.
Try it in risotto for an amazing boost of flavour and creaminess.
Cow Milk, rennet, salt.
Store in the fridge. The vacuum pack is guaranteed to hold for 20 days from packing date marked on the label. Once opened, consume within a week.
A traditional soft cheese from the hills and mountains of central Lombardy. It has a rich and creamy texture, a strong barn aroma, but the flavour is relatively mild, sweet and savoury at the same time, with a tiny zing of fruity.
11.00 €
This is a very versatile cheese. It’s great on bread or in sandwiches, but it easily melts to make great sauces.
Try it in risotto for an amazing boost of flavour and creaminess.
Cow Milk, rennet, salt.
Store in the fridge. The vacuum pack is guaranteed to hold for 20 days from packing date marked on the label. Once opened, consume within a week.
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