Product information
Pairs well with aged and robust red wines.
Non edible rind.
Pasteurized milk, salt, rennet.
Nutritional information per 100gr
Energy 1548kJ/370 kcal
Fat 30g, of which saturated 12.1g
Carbohydrates 0g, of which sugars 0g
Protein 25g
Salt 2g
Keep it in the fridge. Allow to come to room temperature before serving.
Toma di Grotta, cow cheese
Toma di grotta is a cow’s milk cheese with a firm, straw-yellow texture and fine, evenly distributed holes.
The classic recipe of the alpine toma cheese is refined by ageing in natural mountain caves, giving it distinct aromas of hazelnut and chestnut, combined with its intense, complex flavour, make this cheese unique and truly one-of-a-kind.
12.50 €
Product information
Pairs well with aged and robust red wines.
Non edible rind.
Pasteurized milk, salt, rennet.
Nutritional information per 100gr
Energy 1548kJ/370 kcal
Fat 30g, of which saturated 12.1g
Carbohydrates 0g, of which sugars 0g
Protein 25g
Salt 2g
Keep it in the fridge. Allow to come to room temperature before serving.
