Unlike its classic counterpart, it isn’t at its best when incorporated into a cooked or sweet dish, but it will work great served on top of pasta in any tomato sauce.
It’s also amazing in a variety of salads, either grated, shredded, or cubed. It could also punch up the flavour when sprinkled on sautéed greens.
Buffalo Milk whey, salt.
Keep it in the fridge.
A typical variation on classic ricotta, originally created to make it last longer by salting and removing moisture, with time it became its own product and now holds a special place in Italian cuisine.
Salty, sharp and tangy, but still with a creamy and smooth texture, it’s a delicious addition to your recipe’s arsenal.
6.70 €
Available in 5 December 2024
Unlike its classic counterpart, it isn’t at its best when incorporated into a cooked or sweet dish, but it will work great served on top of pasta in any tomato sauce.
It’s also amazing in a variety of salads, either grated, shredded, or cubed. It could also punch up the flavour when sprinkled on sautéed greens.
Buffalo Milk whey, salt.
Keep it in the fridge.
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