Product information
Perfect for your pasta (especially tagliatelle and lasagne) or to make an unusual crouton at an aperitif.
Deer meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Trentino red wine (sulphites), extra virgin olive oil, rice flour, butter, sunflower oil, pork belly 2%, natural flavourings, spices, sea salt.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
Venison Ragù Sauce
With 70 years of activity, Alpe Magna is a master of bringing to the table the gastronomic excellence from the Dolomites region of the Italian Alps. Combining the good flavours of handmade traditional cooking, local high quality ingredients and the most advanced packaging technologies, the result is amazing flavours and long shelf life, without any preservatives or other additives.
One of the best-known single-meat ragouts without tomatoes, made using the best cuts of wild deer, hand-chopped and slow-cooked. This recipe has an intense flavour, thanks also to the long maceration in Trentino red wine and the aromatic notes of fennel and cumin.
9.00 €
Product information
Perfect for your pasta (especially tagliatelle and lasagne) or to make an unusual crouton at an aperitif.
Deer meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Trentino red wine (sulphites), extra virgin olive oil, rice flour, butter, sunflower oil, pork belly 2%, natural flavourings, spices, sea salt.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
