Product information
Heat a couple of spoonfuls of olive oil in a pan, and then add the whole content of the packet. Fry for a couple minute on high heat while stirring constantly, then add half a glass of white wine and cover with hot water. Boil for 15–20 minutes until al dente, stirring occasionally and adding hot water if needed. Once cooked, remove from the heat and add a spoonful of butter, a handful of grated grana cheese and add salt and pepper to taste. Give it a last vigorous stir to develop the risotto creamy texture and let rest for a minute before serving.
Carnaroli rice, dehydrated vegetable sock (salt, potato starch and maltodextrin, carrot, celery, parsley, sunflower oil, natural flavouring herbs and spices.), rice flour, Porcini mushrooms.
May contain traces of celery, sesame, mustard and soy.
Nutritional Information for 100 gr
Energy 335 KCal
Fats – of which saturates 1,00 gr – 0,20 gr
Carbs – of which sugars 74,00 gr – 0,30 gr
Protein 7,30 gr
Salt 2,30 gr
Store in a cool dry place
Porcini mushroom Risotto with Carnaroli rice
A super classic recipe for risotto, typical in all northern Italy. The creamy risotto with the addition of the super flavourful Porcini mushrooms is a beloved autumn recipe that will warm your heart when outside it gets cooler.
Sourced from the Bianchi family, who grows rice and other produce in the province of Pavia, this is a risotto of exceptional quality, making it possible to prepare a gourmet-quality dish in a ready-to-use package.
6.95 €
Product information
Heat a couple of spoonfuls of olive oil in a pan, and then add the whole content of the packet. Fry for a couple minute on high heat while stirring constantly, then add half a glass of white wine and cover with hot water. Boil for 15–20 minutes until al dente, stirring occasionally and adding hot water if needed. Once cooked, remove from the heat and add a spoonful of butter, a handful of grated grana cheese and add salt and pepper to taste. Give it a last vigorous stir to develop the risotto creamy texture and let rest for a minute before serving.
Carnaroli rice, dehydrated vegetable sock (salt, potato starch and maltodextrin, carrot, celery, parsley, sunflower oil, natural flavouring herbs and spices.), rice flour, Porcini mushrooms.
May contain traces of celery, sesame, mustard and soy.
Nutritional Information for 100 gr
Energy 335 KCal
Fats – of which saturates 1,00 gr – 0,20 gr
Carbs – of which sugars 74,00 gr – 0,30 gr
Protein 7,30 gr
Salt 2,30 gr
Store in a cool dry place
