Product information
Heat a couple of spoonfuls of olive oil in a pan, and drop the content of the packet. Fry for a minute on high heat while stirring vigorously, then add half a glass of white wine and cover in hot water. Cook for 15–20 minutes until al dente, stirring occasionally and adding water if needed. Once cooked, remove from the heat and add a spoonful of butter and add salt and pepper if needed, give it a last vigorous stir and let rest for a minute before serving.
Carnaroli rice, dehydrated vegetable sock (salt, potato starch and maltodextrin, carrot, celery, parsley, sunflower oil, natural flavouring herbs and spices.), rice flour, Porcini mushrooms.
May contain traces of celery, sesame, mustard and soy.
Store in a cool dry place
Porcini mushroom Risotto with Carnaroli rice
A super classic recipe for risotto, typical in all northern Italy. The creamy risotto with the addition of the super flavourful Porcini mushrooms is a beloved autumn recipe that will warm your heart when outside it gets cooler.
Sourced from the Bianchi family, who grows rice and other produce in the province of Pavia, this is a risotto of exceptional quality, making it possible to prepare a gourmet-quality dish in a ready-to-use package.
6.75 €
Product information
Heat a couple of spoonfuls of olive oil in a pan, and drop the content of the packet. Fry for a minute on high heat while stirring vigorously, then add half a glass of white wine and cover in hot water. Cook for 15–20 minutes until al dente, stirring occasionally and adding water if needed. Once cooked, remove from the heat and add a spoonful of butter and add salt and pepper if needed, give it a last vigorous stir and let rest for a minute before serving.
Carnaroli rice, dehydrated vegetable sock (salt, potato starch and maltodextrin, carrot, celery, parsley, sunflower oil, natural flavouring herbs and spices.), rice flour, Porcini mushrooms.
May contain traces of celery, sesame, mustard and soy.
Store in a cool dry place
