Product information
Perfect for your pasta, for dipping at an apéritif or as filling for a savoury pie.
Rabbit meat 45%, fresh onion, Trentino red wine (sulphites), Taggiasca olives 6%, Italian extra virgin olive oil, rice flour, sea salt, fresh garlic, laurel, rosemary, thyme.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
Rabbit and Taggiasca olives sauce
With 70 years of activity, Alpe Magna is a master of bringing to the table the gastronomic excellence from the Dolomites region of the Italian Alps. Combining the good flavours of handmade traditional cooking, local high quality ingredients and the most advanced packaging technologies, the result is amazing flavours and long shelf life, without any preservatives or other additives.
The noble parts of the rabbit are minced by hand with a generous cut. The rich, aromatic and slightly bitter Taggiasca olives play nicely with the delicate rabbit meat to give this recipe an intoxicating fragrance.
7.50 €
Product information
Perfect for your pasta, for dipping at an apéritif or as filling for a savoury pie.
Rabbit meat 45%, fresh onion, Trentino red wine (sulphites), Taggiasca olives 6%, Italian extra virgin olive oil, rice flour, sea salt, fresh garlic, laurel, rosemary, thyme.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
