Product information
Creamy, complex rich and flavourful, it is great at the end of the dinner spread on warm crusty bread.
Pairs well with strong red wines. Also, if you are more daring, we suggest pairing it with a dessert or fortified wine.
Non-edible rind.
Milk, salt, rennet, penicillium roqueforti
Nutritional information per 100gr
Energy 1393 kJ/336 kcal
Fat 28g, of which saturated 20g
Carbohydrates 1g, of which sugars 0.5g
Protein 20g
Salt 2.1g
Keep it in the fridge. Allow to come to room temperature before serving.
Blu del lago d’alpe Cheese
Blu del lago d’Alpe combines the nobility of blue cheese with the rarity and rich flavour of alpine cheese. Underneath its bloomy rind of noble mould, the cheese is soft, pleasantly yielding on the palate, with a complex and enveloping flavour. Inside, a diffuse and delicate blue veining is accompanied by a slight piquant note and an extraordinary aromatic complexity, truly outstanding.
10.50 €
Product information
Creamy, complex rich and flavourful, it is great at the end of the dinner spread on warm crusty bread.
Pairs well with strong red wines. Also, if you are more daring, we suggest pairing it with a dessert or fortified wine.
Non-edible rind.
Milk, salt, rennet, penicillium roqueforti
Nutritional information per 100gr
Energy 1393 kJ/336 kcal
Fat 28g, of which saturated 20g
Carbohydrates 1g, of which sugars 0.5g
Protein 20g
Salt 2.1g
Keep it in the fridge. Allow to come to room temperature before serving.
