Creamy, complex rich and flavourful, it is great at the end of the dinner spread on warm crusty bread.
Pairs well with great vintage red wines
Non-edible rind.
Raw milk, salt, rennet. Crust of Barolo grape pomace.
Nutritional information per 100gr
Energy 1606 kJ/384 kcal
Fat 29g, of which saturated 21g
Carbohydrates 2.5g, of which sugars 2g
Protein 24g
Salt 1.7g
Keep it in the fridge. Allow to come to room temperature before serving.
Testun alle vinacce, is a rare cheese, with deep roots in the culture of alpine valleys. It is matured in mountain pastures in the ‘Crutin della Cialancia’ covered in pomace made from Barolo Docg grapes.
14.00 €
Creamy, complex rich and flavourful, it is great at the end of the dinner spread on warm crusty bread.
Pairs well with great vintage red wines
Non-edible rind.
Raw milk, salt, rennet. Crust of Barolo grape pomace.
Nutritional information per 100gr
Energy 1606 kJ/384 kcal
Fat 29g, of which saturated 21g
Carbohydrates 2.5g, of which sugars 2g
Protein 24g
Salt 1.7g
Keep it in the fridge. Allow to come to room temperature before serving.
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