Our producers
Our producers are the core of Gourmetto’s operations. We work only with the best to make sure we bring you the best. That is why we take great care when we select new products: we will only accept it once we have assured that it is made by great people. Our producers are not just masters of their craft, but also ethical producers; and they operate with respect to the environment, the local communities and the cultural traditions they uphold.
Caseificio La fattoria
The best Mozzarella di bufala in Luxembourg
Caseificio La Fattoria is an institution in Battipaglia, and it is the only place in the world where you can get the famous Zizzona, our favourite mozzarella di bufala.
These amazing cheese makers are based in Battipaglia, near Naples, home of the best buffalo farms and mozzarella makers in the world.
With our two days delay between production and delivery, we swear you will never be able to find a better and fresher mozzarella anywhere in the world… well except right there in Battipaglia.
Alberti 1987
The Heart of Ligurian Culinary Excellence
Alberti is a premier destination for Ligurian food enthusiasts, bringing the flavors of Liguria, a celebrated culinary region in northwestern Italy, to the world.
The region is known for its high-quality Taggiasca olives, used to produce an amazing extra virgin olive oil, light, floral, and slightly peppery.
In addition to their special oil, Alberti also offers an extensive range of authentic Ligurian products, including pesto, olive spreads, sun-dried tomatoes, and Mediterranean tuna—all crafted to capture the essence of Ligurian cuisine.
Caseificio Arioli Achille
Award-Winning Gorgonzola and Taleggio cheese
With a cheesemaking legacy spanning six generations, the Airoli family has been producing some of Italy’s finest Gorgonzola and Taleggio cheeses in Milan region since the 1960s.
Airoli’s award-winning Gorgonzola has even been featured at prestigious events, such as the Oscars Gala Dinner in 2012, solidifying its reputation as a top choice for authentic Italian cheese.
Salumificio Rosa
Authentic Calabrian Charcuterie for Over a Century
Founded over 100 years ago in Sersale, Calabria, Rosa is a charcuterie shop dedicated to preserving the rich flavours of Calabrian tradition.
Specializing in flavourful, handcrafted delicacies, Rosa’s offerings are packed with herbs, spices, and the region’s signature hot peppers.
The standout among their products is the iconic Calabrian ‘nduja, a world-renowned, spicy spreadable salami that embodies the essence of Southern Italy’s charcuterie culture.
Aledi di Bronte
Sicilian handcrafted pastries and bakery
In Bronte, the home of the best pistachio in the world, we found the traditional bakery Aledi.Located at the foot of Mount Etna, it makes the most of a land that, despite its hardships, rewards hard work with amazing products. This bakery takes only the best local ingredients, including Pistachio, Almonds, and Lemons and makes incredible pastries and cakes.
From this shop we will bring you the delicious spreads and our traditional Christmas and Easter desserts: the Panettone and the Colomba.
Caseificio Cantarelli 1876
Historical house of Parmigiano Reggiano
Parmigiano Reggiano is one of the most famous Italian products, and it is in part thanks to the Cantarelli family, which has been pioneering the export of the best products of Emilia Romagna, since 1876. Today, the family business is in the wise hands of Massimiliano Cantarelli and his son Fernando, the 6th generation, and their spirit and dedication to the product of their land has not changed one bit. The cheeses are made with milk from local ethical dairy farms and are carefully aged in the traditional stone caves, to fully develop their iconic flavour, at the same time very savoury and very delicate.
Cantarelli also let us take advantage of their expertise and knowledge of their land to bring us other amazing products like hams and salamis, and the world renowned Aceto Balsamico di Modena, all coming from small local producers.
Pastificio Felicetti
Exquisite dried pasta
What do you get when you combine pure water from the Alps, methodical research of the best varieties of durum wheat, over 100 years of experience in pasta making, and a keen eye for research and innovation? The answer was found by the Felicetti family, pasta makers since 1908, when their hard work and skill was recently recognized as the best producers of dry durum wheat pasta in Italy, which basically means best in the world.
Today, their organic and sustainable pasta has become the choice of many chefs, including the king of Carbonara Luciano Monosilio, three-stars Norbert Niederkofler, and the legendary Carlo Cracco.
Panetteria Gusto Squisito
Traditional Italian Bakery Treats
Gusto Squisito is a beloved Italian bakery renowned for its artisanal, crunchy creations.
Each batch is made with natural sourdough and high-quality ingredients, allowing the dough to rise naturally over 24 hours before it is delicately dried to achieve a perfect, crisp texture. Gusto Squisito’s iconic foot-long grissini, as well as their focaccia, Italian crackers, and taralli, are must-try treats that celebrate Italy’s rich baking traditions.
Tomarchio Bibite
The freshness from the Sicilian sun.
One of the many gifts of Mount Etna, a hard but rich land, here is Tomarchio Bibite, maker of organic sodas since 1920.
Tomarchio uses only the best fruits, grown in local organic farms in the Sicilian sun, and the purest water from the sources of Mount Etna to make their sweet and refreshing drinks.
SalemiPina
The generosity of the Sicilian land.
Born out of Pina Salemi’s dream of having her own farm in the heart of Sicily, we now have SalemiPina, an amazing producer of organic vegetable preserves, tomato sauces and olive oil.
Today, Pina and her children make some of the very best vegetables products that Sicily can offer. All ingredients are grown in house, 100% organic and sustainable, ensuring their products are not only full of flavour, but also rich in vitamins, minerals, and nutrients.
