Marco Giacosa
Showing all 9 results
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“Cotechino” pork sausage for cooking
15.50 € -
“Fiocco di Speck” smoked ham
13.90 € Add to cart -
Fresh Buffalo Scamorza
7.25 € Add to cart -
Sale!
Hand-cut Tajarin
4.45 € Add to cart -
Organic Tropea Red Onion IGP jam
7.75 € -
Smoked Buffalo Scamorza
7.85 € -
Tagliatelle with Radicchio red chicory
5.30 € -
Tagliolini with Barolo wine, juniper and bay leaf
6.15 € -
Sale!
Tagliolini with truffle
7.80 € Add to cart