Marco Giacosa
- You cannot add "Tagliolini with Barolo wine, juniper and bay leaf" to the cart because the product is out of stock.
Showing all 8 results
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“Cotechino” pork sausage for cooking
15.50 € -
“Fiocco di Speck” smoked ham
13.90 € Add to cart -
Fresh Buffalo Scamorza
7.25 € -
Hand-cut Tajarin
5.25 € -
Smoked Buffalo Scamorza
7.85 € -
Tagliatelle with Radicchio red chicory
5.30 € -
Tagliolini with Barolo wine, juniper and bay leaf
6.15 € -
Tagliolini with truffle
9.15 €
