Marco Giacosa

Showing all 7 results

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  “Cotechino” pork sausage for cooking

  15.50 € Out of stock
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  Fresh Buffalo Scamorza

  7.25 € Out of stock
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  Hand-cut Tajarin

  5.25 € Out of stock
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  Smoked Buffalo Scamorza

  7.85 € Out of stock
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  Tagliatelle with Radicchio red chicory

  5.30 € Out of stock
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  Tagliolini with Barolo wine, juniper and bay leaf

  6.15 € Out of stock
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  Tagliolini with truffle

  9.15 € Out of stock