VersilFood
Showing all 8 results
-
“Cotechino” pork sausage for cooking
15.50 € -
Acacia honey with black truffle
7.25 € -
Artichoke with summer truffle spread
6.85 € -
Dried wild Porcini Mushrooms, extra quality
14.20 € -
Fresh Buffalo Scamorza
7.25 € -
Smoked Buffalo Scamorza
7.85 € -
Tagliolini with Barolo wine, juniper and bay leaf
6.15 € -
White truffle Butter
11.00 €