Product information
Enjoy them with a cup of tea or coffee, or, if you want to be traditional, dunk them in Vin Santo, a traditional Tuscanian sweet wine.
“Bologna” Wheat flour, Sugar, Dark Chocolate 70% cocoa (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla aroma) Butter(milk), whole eggs and yolks, baking powder (Sodum bicarbonate, Sulphites), salt, lemon zest, vanilla.
Contains Gluten.
May contain traces of Nuts
Store in a dry, cool place, sheltered from direct sunlight.
Handmade Chocolate Cantucci Biscuit
A very simple biscuit, made by hand using the good ingredients cultivated in the Bittarelli farms and following with a generation’s old recipe, in a non-traditional but widely appreciated variation using chocolate chips instead of almonds.
These biscuits are a very traditional recipe of Tuscany and central Italy dating back to the 1400′. Traditionally, they were cooked twice to make them last longer, they are now made the same way to preserve their iconic crunchy texture and flavours.
12.50 €
Product information
Enjoy them with a cup of tea or coffee, or, if you want to be traditional, dunk them in Vin Santo, a traditional Tuscanian sweet wine.
“Bologna” Wheat flour, Sugar, Dark Chocolate 70% cocoa (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla aroma) Butter(milk), whole eggs and yolks, baking powder (Sodum bicarbonate, Sulphites), salt, lemon zest, vanilla.
Contains Gluten.
May contain traces of Nuts
Store in a dry, cool place, sheltered from direct sunlight.
