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Capers (65%), extra virgin olive oil, marjoram, thyme, laurel, salt, garlic, chilli pepper.
Store in a dry, cool place, sheltered from direct sunlight.
Organic capers from the Aeolian island of Salina, in Sicily. Traditional capers production on the island dates back to centuries and is nowadays protected by the Slow Food Presidia.
Seasoned with vinegar, herbs and olive oil.
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