Product information
Bread: Wheat flour, sugar, butter, fresh egg yolks, sultana rasin, candied Sicilian oranges (orange peels, sugar, glucose-fructose syrup), natural sourdough, skimmed milk powder, vegetal fatty mono and diglycerides, salt, natural aroma.
Icing: whole almonds, sugar, egg white, rice flour, almond flour, malted wheat flour, sunflower oils.
May contain traces of nuts and sesame.
Store in a dry, cool place, sheltered from direct sunlight.
Artisanal Colomba traditional recipe
The classic Easter sweet bread, originating from Milan as an Easter version of the famous panettone. As usual, this is produced by our favourite pastry shop: Aledi di Bronte in Sicily.
Strictly made following the traditional recipe to the letter, with natural sourdough and with a 56 hours leavening process. It is certain to leave you speechless and wanting for more!
25.80 €
Product information
Bread: Wheat flour, sugar, butter, fresh egg yolks, sultana rasin, candied Sicilian oranges (orange peels, sugar, glucose-fructose syrup), natural sourdough, skimmed milk powder, vegetal fatty mono and diglycerides, salt, natural aroma.
Icing: whole almonds, sugar, egg white, rice flour, almond flour, malted wheat flour, sunflower oils.
May contain traces of nuts and sesame.
Store in a dry, cool place, sheltered from direct sunlight.
