Fantastic as a snack on its own, but even better served on an antipasti board. A perfect accompaniment for cold meats, cheeses, and dips.
Store in a dry, cool place, sheltered from direct sunlight.
A handmade slow-rising focaccia with sourdough, made with care and good ingredients, and with a 24hr leavening time. The long leavening ensure a fantastic flavour and makes it very easy to digest. Finally, it is baked for a long time at low temperature to ensure it gets very crispy for a long time.
A classic extra virgin olive oil flavour, good for every occasion.
5.20 €
Fantastic as a snack on its own, but even better served on an antipasti board. A perfect accompaniment for cold meats, cheeses, and dips.
Store in a dry, cool place, sheltered from direct sunlight.
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