Product information
A Creamy and flavourful, it is great at the end of the dinner spread on warm crusty bread.
Pair well with robust red wines.
Non-edible rind.
Cow milk, salt, rennet, Penicillium roqueforti starter
Nutritional information per 100gr
Energy 1410 kJ/340 kcal
Fat 28g, of which saturated 20g
Carbohydrates 1g, of which sugars 0,5g
Protein 21g
Salt 2.6g
Keep it in the fridge. Allow to come to room temperature before serving.
Blu di Cuneo cheese
Blu di Cuneo is a cheese that belongs to the noble and ancient family of ‘blue cheeses’. Characterised by a particularly thin rind and a soft, pleasantly creamy paste marked by delicate streaks of blue mould that remind of the colour of water in mountain lakes.
14.00 €
Product information
A Creamy and flavourful, it is great at the end of the dinner spread on warm crusty bread.
Pair well with robust red wines.
Non-edible rind.
Cow milk, salt, rennet, Penicillium roqueforti starter
Nutritional information per 100gr
Energy 1410 kJ/340 kcal
Fat 28g, of which saturated 20g
Carbohydrates 1g, of which sugars 0,5g
Protein 21g
Salt 2.6g
Keep it in the fridge. Allow to come to room temperature before serving.
