Product information
This Gorgonzola has a strong flavour, it can be eaten on its own on toasted bread, but it is best suited for cooking.
You can make delicious pasta, put it on top of pizza, or make a delicious steak sauce.
Cow Milk, rennet, salt, Penicillium Roqueforti.
Store in the fridge. The vacuum pack is guaranteed to hold for 20 days from packing date on the label. Once opened, consume within a week.
Gorgonzola Piccante DOP
One of the most famous blue cheeses of the world, the Piccante version is aged for 80 days, it has a soft and crumbly texture, a pungent aroma and a strong flavour. Despite its name, it is not spicy.
12.50 €
Product information
This Gorgonzola has a strong flavour, it can be eaten on its own on toasted bread, but it is best suited for cooking.
You can make delicious pasta, put it on top of pizza, or make a delicious steak sauce.
Cow Milk, rennet, salt, Penicillium Roqueforti.
Store in the fridge. The vacuum pack is guaranteed to hold for 20 days from packing date on the label. Once opened, consume within a week.
