A classic shape, widely appreciated. It is best suited for smooth sauces or with seafood.
Organic Durum wheat semolina of “Il Cappelli” variety, water
Store in a dry, cool place.
Historical pastificio Felicetti brings us the Monograno line, widely considered the best dry pasta of Italy, and therefore the world. Made with 100% Organic Italian durum semolina and fresh high mountain water.
Available in 5 days
Subscribe to our newsletter
+352 661 220 052
Copyright © 2022 Gourmetto