Lucanica and its variations is an old name for sausages in many dialects of northern Italy. This version, coming from the Dolomite Alps, is aged and processed following the old mountain tradition.
In the Crucolo Alpine Huts, the best mountain pork is selected to make their cured meats. Strictly following traditional recipes and hand processed, the meat is seasoned, aged and smoked.
From the best parts of the pig minced and skilfully seasoned, stuffed into natural casing and tied in a classic half-moon shape, and aged.