Product information
Perfect for your pasta, for dipping in an apéritif, or as a base for a dressing.
Milk cream, aged Malga cheese 28% (milk, salt, rennet), fresh milk, butter (milk), corn starch, black pepper.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
Malga cheese and black pepper sauce
With 70 years of activity, Alpe Magna is a master of bringing to the table the gastronomic excellence from the Dolomites region of the Italian Alps. Combining the good flavours of handmade traditional cooking, local high quality ingredients and the most advanced packaging technologies, the result is amazing flavours and long shelf life, without any preservatives or other additives.
A playful version of the famous Roman cacio e pepe sauce, with a Dolomitic twist thanks to the local Malga cheese, instead of Pecorino. Malga is made exclusively from high mountain cow’s milk from the Dolomites, and has a floral and pungent aroma. The result is a creamy and aromatic sauce, excellent both hot and cold.
8.20 €
Product information
Perfect for your pasta, for dipping in an apéritif, or as a base for a dressing.
Milk cream, aged Malga cheese 28% (milk, salt, rennet), fresh milk, butter (milk), corn starch, black pepper.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
